A Taste of Autumn Sakura: Sakura Sencha
It might be too early for cherry blossom season, but in Japan, the flower Cosmos (秋桜) is written as Autumn Sakura. It’s a poetic reminder that...
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Celebrate Autumn with Yutaka Sencha
In Japan, autumn marks the Shukaku Sai, the harvest celebration, when farmers give thanks for the bounty of the season. With Yutaka Sencha, you can...
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Sip the Sun: Autumn Mebae Sencha Apple-Lemon Cocktail
This autumn, as golden sunlight warms the afternoons, we invite you to taste tradition in a new form: a Sencha Apple-Lemon Cocktail that honors Mebae’s vibrant...
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Cup of Japan Is Back
We’re Back - Discover Your Perfect Japanese Green Tea Cup of Japan brings you small-batch Japanese green tea, sourced directly from farmers who have been...
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Visit a Traditional Sayama Tea Farm
Planning a trip to Japan? Why not add a unique, immersive experience to your journey - a visit to a traditional green tea farm in...
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Where Our Tea Comes From
From Farm to Cup. At Cup of Japan, we work exclusively with Sencha - Japan’s most beloved green tea - sourcing from two of its...
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The Tea Region Built by Samurai
Our visit to the humble MaruMaru farm to learn about the region's Samurai origins.
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Cup of Japan's 2020
2020 was tough, but it gave us the chance to launch Cup of Japan and start helping green tea farmers in Japan.
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