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Sencha Sencha is the most common and well-known variety of green tea. The basic process is to steam the tea leaves and roll to produce...

Cup Of Japan gives you a quick introduction about Uji, the location and the teas names Uji-Cha.

We work with the farmers to curate the best small-batch green teas. Learn more about the farmer of MEGUMI: Yokota-san

Cup of Japan collaborates directly with farmers in Japan to help international tea-lovers discover and enjoy the secrets of Sayama green tea (Matcha and Sencha)

Green tea not only tastes good but also delivers a potent boost to our health and immunity thanks primarily to the natural catechins in the tea...

View the new FIND TEA section on our website to simply discover, compare and enjoy the best small-batch green tea direct from the farmers in Japan

There are endless ways to experience and enjoy our best selling & refreshingly light wakamushi green tea: MEBAE.

Cup of Japan is passionate about collaborating directly with small-batch farmers to sustain the art of tea growing in Japan

Cup of Japan puts design at the heart of its products to make previously hidden green tea accessible to international customers bringing Japanese green tea...