Sakura Organic Sencha: A Spring Journey Across Gardens
Sakura Organic Sencha: A Spring Journey Across Gardens Spring arrives differently across the world, yet in every corner it inspires renewal. In Japan, the season...
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Sip the Sun: Autumn Mebae Sencha Apple-Lemon Cocktail
This autumn, as golden sunlight warms the afternoons, we invite you to taste tradition in a new form: a Sencha Apple-Lemon Cocktail that honors Mebae’s vibrant...
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Visit a Traditional Sayama Tea Farm
Planning a trip to Japan? Why not add a unique, immersive experience to your journey - a visit to a traditional green tea farm in...
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Where Our Tea Comes From
From Farm to Cup. At Cup of Japan, we work exclusively with Sencha - Japan’s most beloved green tea - sourcing from two of its...
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The Tea Region Built by Samurai
Our visit to the humble MaruMaru farm to learn about the region's Samurai origins.
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Cup of Japan's 2020
2020 was tough, but it gave us the chance to launch Cup of Japan and start helping green tea farmers in Japan.
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The All-Natural Iwakura Farm
The Cup of Japan team spent a day with the Iwakura farming family to learn about their organic and all-natural approach.
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Sayama Organic Tea, our trip to Saitama and meeting with 400 years of tea farming
Japan's tradition of producing tea is millennial, and some families have been in business for centuries. We discovered a unique tea farmer, pioneer in organic...
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