Celebrate Autumn with Yutaka Sencha

In Japan, autumn marks the Shukaku Sai, the harvest celebration, when farmers give thanks for the bounty of the season. With Yutaka Sencha, you can bring this tradition to your own cup - savoring the flavors that reflect the richness of nature’s gift. 

At Cup of Japan, we believe every tea tells a story, from the careful hand-picking of leaves to the seasonal rhythms that shape their character. Our Yutaka Sencha (small-batch, whole-leaf processing) embodies exactly that: a tea that is rich, full-bodied, and deeply fulfilling, just as its name suggests.

A Warm Autumn Moment

Step outside this autumn and take a moment to enjoy a cup of Yutaka Sencha. Feel the crisp air, notice the changing leaves, and let the tea’s full-bodied aroma and smooth, earthy notes guide a moment of reflection and gratitude. It’s the perfect way to celebrate the season and appreciate the richness of the harvest.

Yutaka Sencha pairs beautifully with seasonal flavors: a slice of apple, a hint of honey, or a warm pastry - a simple, mindful way to mark the season and connect with nature’s gifts.

How to Enjoy Yutaka Sencha

Brew 3–4 g of Yutaka Sencha per 150 ml of water at 75–80°C

Steep for 1.5–2 minutes for the first infusion

Sip slowly and savor its rich, fulfilling taste

Step outside and enjoy a mindful moment in the crisp autumn air

Let Yutaka Sencha be your companion this season - a gentle reminder to celebrate, reflect, and savor the richness around you.