A Taste of Autumn Sakura: Sakura Sencha

It might be too early for cherry blossom season, but in Japan, the flower Cosmos (秋桜) is written as Autumn Sakura. It’s a poetic reminder that beauty can bloom quietly, even as the air turns crisp and the days grow shorter. With Sakura Sencha, you can experience that same sense of graceful stillness - floral, serene, and perfectly attuned to the season.

A Gentle Autumn Moment

Take your cup outdoors, feel the cool breeze, and breathe in the delicate aroma of Sakura Sencha. The tea’s soft floral character and subtle sweetness evoke the calm of petals floating on an autumn breeze - a moment to slow down and appreciate the season’s quiet charm.

Sakura Sencha pairs beautifully with simple autumn treats - honey biscuits, roasted chestnuts, or a slice of apple cake - enhancing its floral warmth while keeping the moment light and soothing.

How to Enjoy Sakura Sencha

Brew 3–4 g of Sakura Sencha per 150 ml of water at 75 - 80°C

Steep for 1.5–2 minutes

Sip slowly to enjoy its floral, softly sweet flavor

Step outside and let the tea connect you with the calm of the season

Sakura Sencha is a celebration of beauty, balance, and renewal in every cup